Kitchen Recessed Lighting Range Hood Undermount Sinks Wall Oven Engineered Quartz Counters Range Design Photos and Ideas

“Guests are received and welcomed in the kitchen,” she adds. “As everyone knows, no matter how small a kitchen happens to be, people always end up hanging out in there during parties.”
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
Caitlin is an author and a pastry chef. The self-taught baker is the former owner of the San Francisco cake and sweets shop Miette. The kitchen is designed to accommodate the family's cooking needs—naturally, a home for the coffee bar was a priority.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
Kitchen – Sleek European cabinetry extends from floor to ceiling behind an 18-foot island with counter seating, all topped in high-quality Silestone quartz with seamlessly integrated sink and Graff faucet; appliances include a Miele flush-mount induction cooktop, Miele steam and convection ovens and dishwasher, Miele refrigerator and freezer, Miele espresso center, and Best ceiling-mounted integrated hood
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.
Sleek Wolf and Sub-Zero appliances, along with Caesarstone countertops, complete the kitchen.
Kitchen at peninsula with island beyond