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Black appliances and fixtures blend seamlessly into the cabinetry. The lack of a large fridge helps give the kitchen its streamlined and minimal appearance. The couple carefully integrated appliances to make the small space fully functional for entertaining. Two CoolDrawers are tucked under the counter to chill wine and store enough food for the weekend. Two ovens allow home cooks to bake bread and roast meat simultaneously. “It just works really well for us,” says Daniel. “Our counter space is at a premium, and we just didn’t need a giant refrigerator. This way, we can have the L-shaped counter. That was a very strategic decision—it doesn’t need to be more than what it is.”
The blush-colored Rojo Alicante marble table in the center of the kitchen doubles as a dining table and kitchen island. A Craiglist score for $200, the table is another kitchen hack conceived by the architects. “It was really a diamond in the rough. Originally, it was a rectangle shape, in a weird ’90s, Italian kind of style, covered in a thick, resin-like finish that made it look almost orange,” says Daniel. The table was honed down to soften its color, and its top was reshaped with rounded corners.
Grade A Maple

“For us, the dinner table is huge,” says Katie. The pair met furniture designer Seth Eshelman—whose Rochester-based company Staach produces what she called “environmentally conscientious furniture”—at a teatasting event, and they felt he shared their “vision and values.” Eshelman’s Cain dining set is made from maple.

Now Yukimi

“The meditation room is where we get our Japanese ya-yas out,” says Scott. “I wanted yukimi, which means ‘snow-viewing,’ shoji screens because they open from the bottom as well as side to side. Glen Collins, a guy in Oakland, California, is the one American I could find whose company makes them.”