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Kitchen Ceiling Lighting Wine Cooler Light Hardwood Floors Refrigerator Range Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The blush-colored Rojo Alicante marble table in the center of the kitchen doubles as a dining table and kitchen island. A Craiglist score for $200, the table is another kitchen hack conceived by the architects. “It was really a diamond in the rough. Originally, it was a rectangle shape, in a weird ’90s, Italian kind of style, covered in a thick, resin-like finish that made it look almost orange,” says Daniel. The table was honed down to soften its color, and its top was reshaped with rounded corners.
The kitchen features hacked IKEA cabinets—Brit and Daniel built custom fronts and side panels out of Valchromat, a recycled engineered wood. The cabinets are topped with black steel, which extends up the wall as backsplash. “We wanted to find an inexpensive way of doing a really terrific kitchen,” says Daniel. “The metal, which is a cold-rolled sheet of blackened steel, is a unique material that will develop a patina over time, but will also be super durable—and again, very cost effective.”
The kitchen is not visually dominant, thanks to storage that reaches to the ceiling. The backsplash tile is Ann Sacks Context tile in Metallic Black with metallic black grout, and the countertops are engineered stone. The original white oak flooring was refinished throughout the home.
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