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All Photos/kitchen/appliances : range hood/lighting : recessed/cabinets : wood/counters : metal

Kitchen Range Hood Recessed Lighting Wood Cabinets Metal Counters Design Photos and Ideas

In the kitchen, the couple kept the original cabinets and "beautiful, custom-rolled stainless-steel counters,” says Christine. They updated the island counter, flooring, and backsplash, adding Foro marble, Concrete Collaborative tiles, and Cle tile, respectively.
"Also consider performance when purchasing an older house, as these properties use a ton of energy,” says Schaer. “Many midcentury homes are minimally insulated and can be costly and challenging to remedy. For example, if you want to add insulation to a roof, you have to add it above the roof because there is no cavity for insulation."
“The home wasn’t an inexpensive house to build,” says architect Peter Tolkin. “At the same time, it doesn’t have very fancy interior finishing. We wanted to design a modern house with a certain kind of spirit, and we didn’t think that the interior materials needed to be overly fancy. The two places where we really splurged—I think to great effect—were on the tiles in the bathrooms and kitchen, and the copper cladding, which protects the house but also has a very strong visual component to it.”
Marble covers the backsplash, and new upper cabinets inset with fluted glass were added.
The stainless-steel elements, including the counter and cabinets, were also kept in place for their industrial character. The island was reworked and topped with marble.
The architects reused much of the existing walnut cabinetry, giving it an ebonized finish for contrast.
This midcentury in Armonk, New York, was the personal residence of Arthur Witthoefft, an architect for renowned firm Skidmore, Owings & Merrill. Witthoefft won an AIA First Honor Award in 1962 for his design, and the home was listed on the Register of Historic Places in 2011 after a meticulous restoration profiled in Dwell. The kitchen was modernized with white lacquer and stainless steel.
An abstracted take on the kitchen island design gives the impression of a table when viewed from the living area, integrating both rooms around a central gathering point.
The kitchen has top-of-the-line stainless steel appliances, including a French Morice stove with two ovens (one gas, one electric), a glass-front, Sub-Zero refrigerator, a built-in espresso maker, and a walk-in pantry.
The updated, contemporary kitchen maintains a warm midcentury presence thanks to the use of wood.
Daylight filters in from the front wall of windows and a central skylight.
Before: SHED redesigned the kitchen as a series of interconnected functional zones, which are linked by a continuous kitchen counter. This approach allowed the architects to increase usable space without modifying the house’s exterior. It also helped to visually connect the kitchen with the living area, while still maintaining separation via the walnut plywood cabinets and solid walnut eating counter, which serve as partitions.
Unimpeded glimpses of the surrounding property via generous sight-lines and copious glazing.