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The living spaces flow together, and floor-to-ceiling windows look out on the backyard and elevated train tracks.
The U-shape in the "inside kitchen" allows the family to use the entire perimeter of the room for prep and storage.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The renovated kitchen features a Leicht cabinet system in white and three-quarter-inch Caesarstone counters in Raw Concrete.
A peninsula is lined with Form barstools from Simon Legald.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
The open kitchen features a large center island, an overhead skylight, and ample storage.
Expanded and updated kitchen with quarter sawn walnut cabinets, grey caesarstone counters and backsplash tile from the Modern line of Ann Sacks.