Collection by Robert Stephen Zeszotarski
Sites to visit
"It is a tremendous challenge to build 9,000 feet from the ground, and the site typically receives more than 500 inches of snowfall per year," says architect Brian MacKay-Lyons. "There were no roads or services, and we needed to minimize the amount of concrete used in this project due to the high cost of pouring concrete on a mountaintop."
At Under, a Snøhetta-designed restaurant balanced on the Norwegian coast, guests dine 16 feet below the ocean’s surface. The tilted concrete tube gives the impression that it’s sliding into the sea. “The idea was to make a tube that would bring people from above sea level down under the sea,” lead architect Rune Grasdal told Dezeen. “That transition is easy to understand, but it’s also the most effective way to do it. It also feels secure, but you don’t feel trapped.” The angle was also designed with the building’s aquatic neighbors in mind. Over time the structure will become part of its environment, acting as an artificial reef. Marine research tools like cameras have been installed outside the restaurant to help scientists learn about the population, behavior, and diversity of the species living in this part of the North Atlantic.
Just a short walk away from two of Norway’s largest hospitals in Oslo resides a tranquil forest featuring the trickling Sognsvann Creek. It’s in this lush oasis that Norwegian architectural and design firm Snøhetta has built the Outdoor Care Retreat, associated with the Friluftssykehuset Foundation. The project allows nature to provide a healing respite for patients who’ve been kept in isolation. For that purpose, the interiors have been left relatively bare, in stark contrast to the crowded, tall hospital buildings they’re associated with.