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Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
In the interior of a 1950s Portland home, architect Risa Boyer's redesign retained the original post-and-beam construction, exposed wood ceilings, and extensive glass windows but updated the confined galley kitchen and dark, narrow front hallway. The result is a renovation that respected the home's original aesthetic and made it easier for the homeowners to entertain.
In the interior of a 1950s Portland home, architect Risa Boyer's redesign retained the original post-and-beam construction, exposed wood ceilings, and extensive glass windows but updated the confined galley kitchen and dark, narrow front hallway. The result is a renovation that respected the home's original aesthetic and made it easier for the homeowners to entertain.
Clairmont Kitchen and Dining
Clairmont Kitchen and Dining