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Collection by Erika Heet

Homes Fit for Chefs

We can learn a thing or two from foodies about kitchen design, as the following modern Dwell kitchen-centric homes—the stuff that culinary dreams are made of—so elegantly prove.

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Reflected in the Bulthaup System 20’s gleaming stainless steel surface, Chelsea uses a pastry bag to pipe the marshmallow kisses onto her s’mores tart.
Reflected in the Bulthaup System 20’s gleaming stainless steel surface, Chelsea uses a pastry bag to pipe the marshmallow kisses onto her s’mores tart.
Opening onto the open-plan living and dining rooms, the aluminum Bulthaup System 20 kitchen with its nine-foot-long stainless steel island and Miele appliances has become a focal point of the house. Pressed in one seamless sheet of steel, the island, Picard says with the obvious pride of a satisfied customer, “is an amazing piece of engineering.”
Opening onto the open-plan living and dining rooms, the aluminum Bulthaup System 20 kitchen with its nine-foot-long stainless steel island and Miele appliances has become a focal point of the house. Pressed in one seamless sheet of steel, the island, Picard says with the obvious pride of a satisfied customer, “is an amazing piece of engineering.”
Designer John Picard isn’t afraid of getting his hands dirty in the kitchen, or washing the sand off his feet in the bathroom. This ecological pioneer’s half-lot home is designed for maximum efficiency—and comfort. Opening onto the open-plan living and dining rooms, the aluminum Bulthaup System 20 kitchen with its nine-foot-long stainless steel island and Miele appliances has become a focal point of the house. Pressed in one seamless sheet of steel, the island, Picard says with the obvious pride of a satisfied customer, "is an amazing piece of engineering."
Designer John Picard isn’t afraid of getting his hands dirty in the kitchen, or washing the sand off his feet in the bathroom. This ecological pioneer’s half-lot home is designed for maximum efficiency—and comfort. Opening onto the open-plan living and dining rooms, the aluminum Bulthaup System 20 kitchen with its nine-foot-long stainless steel island and Miele appliances has become a focal point of the house. Pressed in one seamless sheet of steel, the island, Picard says with the obvious pride of a satisfied customer, "is an amazing piece of engineering."
The dining area holds an adjunct kitchen designed for Lisette, a chef; the table base was repurposed from one from her former restaurant.
The dining area holds an adjunct kitchen designed for Lisette, a chef; the table base was repurposed from one from her former restaurant.
Bamboo plywood is used throughout the house for all integrated furniture, including the kitchen cabinets. The pendant lights are prototypes designed by Jamie McLellan for Tom Dixon and the stools are by Konstantin Grcic for Magis.
Bamboo plywood is used throughout the house for all integrated furniture, including the kitchen cabinets. The pendant lights are prototypes designed by Jamie McLellan for Tom Dixon and the stools are by Konstantin Grcic for Magis.
A massive white island range is anchored by locally sourced Italian slate floors in black. In this black and white kitchen, cabinets, countertops, and walls are finished in white so as to prevent the space from feeling too dark. To shed even more light, a glass ceiling at the far end of the kitchen presents an open-air feeling.
A massive white island range is anchored by locally sourced Italian slate floors in black. In this black and white kitchen, cabinets, countertops, and walls are finished in white so as to prevent the space from feeling too dark. To shed even more light, a glass ceiling at the far end of the kitchen presents an open-air feeling.
The architect placed the windows at Sabrina’s eye level so that she’d be able to see her son, Rocco, playing in the yard outside. "You can feel the seasons changing here," says Chiavelli. "I grew up three miles from here, outside in nature. This is a house for experiencing life."
The architect placed the windows at Sabrina’s eye level so that she’d be able to see her son, Rocco, playing in the yard outside. "You can feel the seasons changing here," says Chiavelli. "I grew up three miles from here, outside in nature. This is a house for experiencing life."
Eric Ripert invited Dwell into his personal kitchen he co-designed with Poggenpohl and made us the perfect cod basquaise.
Eric Ripert invited Dwell into his personal kitchen he co-designed with Poggenpohl and made us the perfect cod basquaise.