Collection by Gessato

Dessert Menu

Cast-Iron Squash Pudding
Pierre Roelofs’ Chickpea Cake with Mandarin and Cashew Cream
Banana Cake with Penuche Frosting
Hong Kong Style Deep Fried Nutella French Toast
Date and Walnut Oatcakes
Chocolate-Date Cake Topped with Roasted Banana Ice Cream by Sarah Jampel
Coconut ice cream with pineapple sage and crushed pistachios. Photo by Brooke Bass
Rosemary Pecan Blondies
Grilled Banana-Pear Pancake
“Oops! I’ve dropped the lemon tart!” A recipe by Massimo Bottura
Burnt Cinnamon Toast & Chocolate S'more
Chocolate Dipped Ice Cream Sandwich Cookies
Labneh Tart via @saveur
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