Dessert Menu

The Cookie Cup by Nespresso

Cast-Iron Squash Pudding

Pierre Roelofs’ Chickpea Cake with Mandarin and Cashew Cream

Banana Cake with Penuche Frosting

Hong Kong Style Deep Fried Nutella French Toast

Date and Walnut Oatcakes

Chocolate-Date Cake Topped with Roasted Banana Ice Cream by Sarah Jampel

Coconut ice cream with pineapple sage and crushed pistachios. Photo by Brooke Bass

Rosemary Pecan Blondies

Grilled Banana-Pear Pancake

“Oops! I’ve dropped the lemon tart!” A recipe by Massimo Bottura

Burnt Cinnamon Toast & Chocolate S'more

Chocolate Dipped Ice Cream Sandwich Cookies

Labneh Tart via @saveur