Bar

Tender Bar + Kitchen

Bar Agricole (San Francisco, California) With a 1,600-square-foot garden and wood-lined interior, Bar Agricole brings a craft touch to San Francisco’s otherwise industrial SOMA district. Aidlin Darling Design called in a team of local artisans to construct the building’s oak “hull,” which is made of reclaimed whiskey barrels. Seated at the bar are a row Vintage Chairs by Restoration Hardware.

Reclaimed materials are used throughout the space, which is LEED certified.

For The Standard Grill in New York City, Roman and Williams designed stools that feature metal legs and wood seats.

A small bar off the cafe pairs dark oak details with denim-upholstered bar stools. Photo by Nikolas Koenig.

Photo by: David A. Lee

Another view of the bar, showcasing the recycled-glass bar top. Designer Chris Duffy made the bar tables against the wall.

Brooklyn bar Tørst is a wood-lined space with custom, textured wall paneling and communal seating. Beer is served from a Carrara marble-backed tap.

Northern Lights Bar (Iceland) designed by Minarc, nominated in Café/Bar category.

In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel.