Clover Food Lab, a vegetarian restaurant in Cambridge, Massachusetts, began as a group of food carts. Recently, however, it opened stationary digs in the Holyoke Center, designed by Josep Lluís Sert, former dean of the Harvard Graduate School of Design. Clover’s founder, Ayr Muir, hoped to affect a dash of social change through the marriage of high design and healthy grub, so he turned to John Hong and Jinhee Park, principals of SsD Architecture. The low-budget build-out revealed a smorgasbord of Sert’s stunning original details.
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