Scott Hudson on Kitchens of the Future
By Deborah Bishop / Published by Dwell
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About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what he calls the “hodgepodge” approach:

“American kitchens tend to be a collage of unrelated bits—counter, lighting, cabinets, backsplash tiles—that only occasionally work together. I think that kitchens designed as systems—more unified wholes—are absolutely the future. The way it’s done now is a waste of economic resources, not very functional, and much more likely to be replaced a few years later. If you think about the prefab movement, the same impulses make a systems approach appealing: the desire to control costs, keep things simple, predict how it will turn out, and still make a personal statement.”

Deborah Bishop

@deborah_bishop

Contributing editor Deborah Bishop approached "Kitchen Design 101" with keen interest, as she is currently plotting her own kitchen renovation. "Having read and been told that this is the most important room in the house- and seeing such an array of aesthetic approaches- I am now effectively paralyzed," confesses Bishop, even though her culinary triumphs tend, at best, toward toast and French-press coffee.

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