The hills and farmland around Springfield, Missouri, shelter a smattering of architectural styles, from ranch houses to split-levels to latter-day Tudors. But the most enduring style is the farmhouse, which goes something like this: white clapboard, small dormer windows, two stories, porch. “They’re all over the Midwest,” says architect Matthew Hufft. The Porch House was inspired by the farmhouse style, but twisted it a little. “I was taking cues from something traditional,” Hufft says, “but translated it into something more modern.” In his interpretation, the white clapboard stayed and a typical farmhouse roof, done in metal, outlines the home’s shape. But the gabled dormers are exaggerated, the porch has lost its railings and pillars, and the double-hung win- dows are oversized. Inside, high ceilings, sliding glass doors, and floor-to-ceiling windows provide an airy, open atmosphere.
“People are afraid to push it too far in the modern realm in the Midwest,” Hufft says. But that’s changing. Kenson Goff, who built the Catlett house three years ago, has since built or renovated six more modernist houses in the Springfield area. “There’s a new generation coming of age,” Hufft says. “They’re sick of the same old, same old.”
As a reporter for the St. Louis Post-Dispatch, Georgina Gustin writes about food-related issues, among other topics. Her travels for "Plains Gold" took her to Kansas city, at the western edge of Missouri. She was informed there that Kansas City is often considered the country's easternmost Western city, while St. Louis is considered the westernmost Eastern city. She is not sure if this is apt. What she does know, however, is that K.C. has some dang good barbecue.