Katie and Scott McDonald—she’s a self-described "holistic health coach and raw food chef"; he’s a psychiatrist—were living the architectural high life with their son, Sage, in Frank Lloyd Wright’s 1908 E. E. Boynton House in Rochester, New York. Alas, a desire to return to New England and inhabit a space that more actively incorporated the outdoors prevailed. "The 228 leaded-glass windows were beautiful, but they separated us from nature," says Katie. Add to that the couple’s shared love of serene, clean interiors, and the McDonalds realized they were ready to exchange Wright’s inward-looking world of crafted ornament and heavy oak furniture for an Eastern-influenced, minimalist environment that embraced nature.
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