By now, land-share programs are common in Britain and they’re gaining ground in the United States as well. Like a green thumb’s eHarmony, garden-share programs match up those with land they don’t care to tend with those who would love to do a bit of gardening.
Some garden shares were formed to alleviate the wait-list purgatory of community garden spaces. Still others were created to grow food in response to a lack of fresh, affordable produce in urban areas. By dividing the responsibilities and risks associated with farming, and often focusing on organic gardening techniques, this progressive, equitable brand of modern sharecropping is taking root and making more efficient use of the urban landscape.
Typically, the gardener supplies the labor of tilling soil, planting seeds, and squishing unwelcome bugs in the service of growing an edible garden. She then shares her bounty with the landowner according to an arrangement made at the start of the season. As with much grassroots social innovation, the Internet is at the heart of the movement. A handful of websites, like Shared Earth, GrowFriend, Yardsharing, or Hyperlocavore have led the charge. Log on if you crave a bit of yardwork or if you’d like someone to productively tend that fretted-over patch of weeds just beyond the kitchen window.
Sara Carnochan is a cofounder of Heart Beet Gardening in Los Angeles where she plants, prunes, and writes. Her background is in literature—studying Creative Writing and Spanish at Bard College—and education—working as an assistant teacher at New Roads Elementary School. She is an ardent sheet mulching enthusiast, and if she were a vegetable she would be an eggplant.
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