The new three-inch-tall, five-inch-wide, folded cards fit in a standard-size recipe box and feature a die-cut window for easily identifying the recipe you're looking for. Inside, the space above the fold is designed for listing ingredients and the space below (and continuing onto the back) is for writing out the instructions.
The front of each eye-catching card is letterpressed with an all-over pattern. The Jars, Veggie, and Sand Dollar cards feature whimsical designs while the Yum, Food, and Cook cards play with bold graphics and type.
Pick up a pack and get cooking and sharing your favorite recipes. (For inspiration and mouth-watering meals, check out Dwell Recipes for favorite family recipes like Summer Squash Salad or Gazpacho with Homemade Croutons from residents and designers featured in Dwell.) The recipe cards are sold in packs of six of the same pattern for $12 and can be ordered at eggpress.com.
When not writing, Miyoko Ohtake can be found cooking, training for her next marathon, and enjoying all that the City by the Bay and the great outdoors have to offer.