In Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art, pastry chef Caitlin Freeman of Miette Bakery and Blue Bottle Coffee Company recreates art by the likes of Roy Lichtenstein, Jeff Koons, and Henri Matisse. With help from local Bay Area chef Tara Duggan and San Francisco’s Museum of Modern Art curator Janet Bishop, Freeman breaks down the recipes to help readers recreate complicated designs at home.
Olivia Martin is the managing editor at Dwell. Growing up in a 1905 Victorian fostered her love of architecture, design, and unpredictable floorboards. Aside from organizing articles flying around the Dwell office, she can be found wandering in vintage clothing stores or coercing her roommate into various decorating schemes for their apartment.
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