Antonio Citterio on Kitchens of the Future
By Deborah Bishop / Published by Dwell
Recommended by
“As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

To cook is to make a mess. Life is messy! This is the place we gather, where our children do homework, where we cook and break bread together. So, it is full of stuff. As the living room shrinks and turns into more of a private realm, the kitchen is absorbing the dining room and the placement of the table is becoming as important as the design of the kitchen itself.”

Deborah Bishop

@deborah_bishop

Contributing editor Deborah Bishop approached "Kitchen Design 101" with keen interest, as she is currently plotting her own kitchen renovation. "Having read and been told that this is the most important room in the house- and seeing such an array of aesthetic approaches- I am now effectively paralyzed," confesses Bishop, even though her culinary triumphs tend, at best, toward toast and French-press coffee.

Comments
Everybody loves feedback. Be the first to add a comment.
The author will be notified whenever new comments are added.
Dwell Life © 2016Download our iOS App

Join us and discover, create, and collaborate with the Dwell community.

Log in