In 2009, Dawn Casale and Dave Crofton faced a quandary: With the arrival of their son, Nate, they had outgrown their apartment in Cobble Hill, Brooklyn. And though unwilling to stray far from nearby Boerum Hill, where they opened a boutique bakery, One Girl Cookies, in 2005, they were largely immune to the charms of the neighborhood’s brownstones, which they viewed as being long on period detail but short on light and space.
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