See Arch removed a wall to create a more spacious kitchen with a stronger visual connection to the dining area. The updated kitchen is outfitted with quartz countertops and Viking, Fisher Paykel, and Asko appliances.
Wise maintained the footprint of the kitchen, which is roughly 125 square feet, then maxed out the storage. "Our goal here was to create a sleek and minimal kitchen respectful to the era of the home that was hyper-functional in a small space," says Wise. The black stools are from IKEA.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.