The renovation of a 2,000-square-foot property updates a century-old design for a family of four. "We placed the kitchen at the center of the house to link with the dining room and the outdoor space," Moreau says. In the kitchen, a Wolf oven brings out the silver details in Coit’s Bianco Cararra backsplash and island. Hee bar stools by Hay are lined under the island.
The kitchen occupies one corner of the L-shaped structure. As throughout, the floors are made up of reclaimed eucalyptus that Chris planed himself.
The countertop is Living Stone, and all appliances are Jenn-Air.
Engineered for versatility, Bosch appliances fit into the contemporary kitchen with ease. From wall ovens and warming drawers, to speed microwave and steam convection ovens, their streamlined designs create stunning visual alignment between cabinetry and appliance.
A new kitchen at the front of the house completes the trifecta of reworked rooms on the main level. It fits nicely into the notion of balancing new and old elements throughout the house, with oak detailing married to exposed brick, offset by strip lamps. The Hee bar stools are by HAY, the Caravaggio P3 pendants are by Light Years, and the range oven is from Britannia.