KITCHEN LETTERS $35-$60
Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
THE FUTURE OF KITCHENS
Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
The kitchen has open storage and cabinets and an island made of plywood.
A double bowl sink is also quite self-explanatory, created either out of one large sink with a divider or from two distinct bowls framed into a single sink.
Bosch appliances' modern European look works flexibly in many kitchen types, from transitional to contemporary.