Addie Broyles is a writer based in Austin, Texas. As the food writer for the Austin American-Statesman, she writes a weekly column and blog called Relish Austin and her stories usually appear in the Wednesday print section of the newspaper. When she’s not wrangling backyard chickens or her two young sons, the Ozarks native and University of Missouri graduate writes about women and food at TheFeministKitchen.com and is the advisory council chair of the Austin Food Blogger Alliance. In 2011, Addie was named by Tribeza magazine as one of the top 10 Austinites to watch and was voted the top food writer in the city by the Austin Chronicle. She recently won the National Headliner Award for special or feature column on one subject by an individual.

Dwell Party Highlights: Celebrating Prefab Design at SXSW Eco
What better place for Dwell to host our SXSW Eco party than a prefab pop up at the design complex of the woman who founded the...
Women in Sustainable Design at SXSW Eco
Lance Hosey, co-author of the 2007 book Women in Green: Voices of Sustainable Design, led a panel at the South by Southwest Eco...
Thinking Beyond LEED at SXSW Eco
Bill Reed helped develop the Leadership in Energy and Environmental Design (LEED) certification, but at a panel during the South...
Hillside Mid-Century Home Renovation in Texas
An architectural designer and an artist harnessed the collective power of their design firm to remake a dilapidated...
Texas Two-Step
In Austin, mid-century homes built in the wake of World War II join more traditional vernacular architecture.
Trailer Flash
Most folks who kit out a vintage Airstream intend to take it on the road, but Burton Baldridge’s design—a hip new green room for...