Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
Dan Pacek and John Roynon of Leonia, New Jersey, expanded and renovated their tiny kitchen, integrating it more sensibly into their 1911 house while borrowing natural light from secondary sources, such as a window on the landing leading to the second floor.
The kitchen has open storage and cabinets and an island made of plywood.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.
Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.