Sticky Fingers, Green Thumb: Baked Sweets That Taste of Nature

In Sticky Fingers, Green Thumb, Hayley McKee celebrates the use of vegetables, edible flowers, and herbs in her incredible baked desserts. Including recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle and fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks.