Material The Coated Pan

Copper is the best of the best, and it’s at the core of our pans. Known for its unrivaled mastery of heat, copper heats up quickly and evenly, but is also notoriously expensive and difficult to care for—until now. Ours has all the pros, none of the cons, and has a beautiful non-stick coating, too. Good news - works on induction cook tops as well.