HAKU Iwashi Whiskey Barrel Aged Fish Sauce

Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes. 

What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine staple is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look. 

Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture.

Satisfy the chef and foodie within you! Our artisanal fish sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that professional chefs around the world approve of! Use it as seasoning sauce on sashimi & sushi, use it as dressing for salads & slaws or even as marinade.

Bring home the traditional flavor of Japan! Our Japanese fish sauce is made in Kyoto in small batches by master artisans using a legendary 400-year old labor intensive fermentation process and whiskey barrel aging. This imported aged fish sauce brings an authentic Asian essence to your tables.