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Pros: Wood countertops can be half the price of a lot of stone or metal options, and are soft to the touch and lend a warm, organic feel to a space.

Cons: Wood requires maintenance, so you should be prepared for regular oiling and, if the wood gets scratched, sanding.
The open chef’s kitchen boasts Carrara marble countertops, Viking appliances, and flows into a light-infused dining area.