Collection by Viola Kivovich
Make sure your kitchen fits seamlessly with the rest of your home. A good entertaining space should have a look that's consistent with the overall design, so use finishings, colors, and other elements that compliment the rest of the space.
Make sure your kitchen fits seamlessly with the rest of your home. A good entertaining space should have a look that's consistent with the overall design, so use finishings, colors, and other elements that compliment the rest of the space.
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
Contreras can take his breakfast at a polished marble bar overhung by Tom Dixon pendant lights. A walnut cabinet system reaches from floor to ceiling, dividing the kitchen from the master bedroom.
Contreras can take his breakfast at a polished marble bar overhung by Tom Dixon pendant lights. A walnut cabinet system reaches from floor to ceiling, dividing the kitchen from the master bedroom.
KITCHEN LETTERS $35-$60

Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
Designer Jeff Sand’s Universal Chairs combine his love for classic French café chairs with an appreciation for “the beautiful metal casings on an old Moto Guzzi.” Sand Studios also designed the dining table and pendant lamp.
Designer Jeff Sand’s Universal Chairs combine his love for classic French café chairs with an appreciation for “the beautiful metal casings on an old Moto Guzzi.” Sand Studios also designed the dining table and pendant lamp.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
The kitchen table.
The kitchen table.
The countertop is Living Stone, and all appliances are Jenn-Air.
The countertop is Living Stone, and all appliances are Jenn-Air.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.

Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick. Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
To accommodate busy lifestyles, Bosch prioritizes functionality. Intuitive controls, flush installation, and slam-proof doors ease stress in the hardest working room in the house.
To accommodate busy lifestyles, Bosch prioritizes functionality. Intuitive controls, flush installation, and slam-proof doors ease stress in the hardest working room in the house.