Collection by Kelly Rowell
Kitchen
Although the original layout largely made sense, the low ceilings and choppy spatial divisions inhibited cohesion and flow, according to homeowner Tamara Murray. “The biggest areas of the home that were not working were the segmented family, kitchen, and dining rooms,” she says. “We really wanted to be able to move seamlessly between the rooms.”
For the renovation of this Portland midcentury kitchen, Risa Boyer started by removing a wall and converting the former galley kitchen into an open plan that shares space with the living and dining areas. Now, the centerpiece of the kitchen is a generous island with plywood cabinetry veneered with vertical-grain Douglas fir and a Caesarstone counter with a waterfall treatment at one end.