Collection by Dirk De Pree
Idea Box
Settled in the late 1800s in Pleasant Grove, Utah, Snuck Farm is still run by the same family but has now transformed from a traditional farmhouse into a community-oriented organization. The farm’s mission it to promote a sustainable lifestyle and to produce fresh, organic food that benefits the entire community. Louise Hill of Louise Hill Design collaborated with Lloyd Architects studio to design a new barn which combines public, private and work spaces.
Tasked with creating a multi-use guest pavilion on a relatively small Northern California vineyard lot that could also host sit down dinners for up to 60 people, designers at Anderson Architects started by asking the key questions: “Where should it be within the property?” “How much floor area do we need for a 60 person dinner?” “How much volume do we need for a basketball court?” “We also always tell ourselves to look at the landscape first, let it dominate and lead it through. The building took the form of a large Napa Valley barn.
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