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Collection by Zach Klein

Hotels

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While five of the 11 suites are located on the ground floor, the other six are housed on the upper level and include private balconies.
While five of the 11 suites are located on the ground floor, the other six are housed on the upper level and include private balconies.
Set on the shores of Puerto Escondido, Casona Sforza is a restorative escape inspired by ancient traditions.
Set on the shores of Puerto Escondido, Casona Sforza is a restorative escape inspired by ancient traditions.
The large saltwater pool is ringed by concentric circles.
The large saltwater pool is ringed by concentric circles.
Architect Federico Rivera Rio updated traditional Oaxacan beach huts with palapa roofs, transforming it into stylish, minimalist bungalow hotel rooms with stucco walls, wooden floors and polished concrete bathrooms.
Architect Federico Rivera Rio updated traditional Oaxacan beach huts with palapa roofs, transforming it into stylish, minimalist bungalow hotel rooms with stucco walls, wooden floors and polished concrete bathrooms.
The idea behind Endémico is "luxury camping." Set on 40 acres of gorgeous, unspoiled terrain, there are 20 bungalows and a shared pool for guests to take a dip in. The Encuentro Guadalupe winery offers guests access to local wines as well as a peek at how they are processed through winemaking courses. Encuentro's restaurant will feature dishes that incorporate local flavors as well as a cooking school where people can learn how to prepare creative meals with the guidance of talented young chefs.
The idea behind Endémico is "luxury camping." Set on 40 acres of gorgeous, unspoiled terrain, there are 20 bungalows and a shared pool for guests to take a dip in. The Encuentro Guadalupe winery offers guests access to local wines as well as a peek at how they are processed through winemaking courses. Encuentro's restaurant will feature dishes that incorporate local flavors as well as a cooking school where people can learn how to prepare creative meals with the guidance of talented young chefs.