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Dining Libations & Such
Warren Platner designed the American Restaurant in Kansas City in 1974 as part of a complex of modern buildings...
Smitten Kitchen's Baked Eggs with Spinach and Mushrooms: A last minute Easter Brunch solution and gorgeous food...
Designed by Dominic Skinner, this ingenious mug holds your coffee and your cookies, without needing a pesky plate.
Blood Orange Nigroni with Hakushu Whisky.
At New York City’s The Gander, Susie Ye elevated the frozen margarita with fresh, sweet watermelon balanced by bitter...
Throughout the hotel’s culinary experience Gastronomy is a strong part of the culture and features local, natural...
Cocktails are made with traditional Spanish ingredients. Photo by Kelly Puleio.
Up your sangria game this summer with one of these fun variations.
Summery Vodka Cocktails
Vodka cocktails sometimes get a bad rap, but some refreshing drinks showcase the clear spirit beautifully.
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