Dining Libations & Such

Smitten Kitchen's Baked Eggs with Spinach and Mushrooms: A last minute Easter Brunch solution and gorgeous food photography.

Designed by Dominic Skinner, this ingenious mug holds your coffee and your cookies, without needing a pesky plate. Dessert for breakfast? Yes, please.

Blood Orange Nigroni with Hakushu Whisky. #cocktail Recipe / Credit: www.climbinggriermountain.com/201...

At New York City’s The Gander, Susie Ye elevated the frozen margarita with fresh, sweet watermelon balanced by bitter Aperol. Photo by Katie Burton. Get the recipe at imbibemagazine.com/teq...

Throughout the hotel’s culinary experience Gastronomy is a strong part of the culture and features local, natural ingredients.

Cocktails are made with traditional Spanish ingredients. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...