Collection by Alexander George

Cutting-Edge Knife Requires Sharpening Once Every 25 Years

Like
Comment
Share

Since the purpose of a chef’s knife hasn’t changed much in the last century, the design hasn’t really evolved either. Still, one given flaw is that almost all knives, with any amount of use, eventually require sharpening. That means home cooks will either make do with a dull knife, try to sharpen it themselves with a stone, or find a professional to rehabilitate the blade. Furtif manufactures its knives from a sophisticated material that requires sharpening once every 25 years. Available for $138.

Comments
Everybody loves feedback. Be the first to add a comment.
The author will be notified whenever new comments are added.
Dwell Life © 2016Download our iOS App

Join us and discover, create, and collaborate with the Dwell community.

Log in