Collection by Alice Kaser
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The former dining room is now home to Russell and Fontanez’s custom kitchen, designed by LOT-EK and fabricated by Chef Restaurant Supplies. “We love to entertain,” Russell says. “Before, the galley kitchen was in the hallway; now we can cook and still be a part of the party.” The space-saving setup, which adjoins the living room, features stainless steel–paneled cabinets, DuPont Corian countertops, Onda stools by Jesus Gasca for Stua, and fixtures and appliances by Grohe, Liebherr, and Miele.
To maximize space, the designers specified that the cabinets be built around a former fireplace in the kitchen. “Because there’s a bump out where the chimney is, we turned the sink lengthwise,” Lignano says. “The cabinet directly overhead is only four inches deep, so it’s just a huge spice rack.” The island provides ample additional storage.
The redesign of the staircase is a contemporary touch which could have just as easily existed in the home's original state. The wood slat screen blends with the wooden staircase and the wood ceiling opening the space and making it feel bigger—a huge improvement over the sheetrock wall that had been previously there.
For the renovation of their midcentury ranch house in Chicago, Trey Berre and his wife, Maria Ponce Berre, compared bids from three contractors, ultimately hiring ABO Construction. The total budget for the project climbed to $174 per square foot after it was discovered that the roof had suffered rain damage and needed to be replaced for $40,000.
The 1,800-square-foot home features a cantilevered design and diagonal cladding similar to that of Breuer’s own 1947 Connecticut residence. Hufft replaced the roof but maintained its flat profile—though finding the correct two-inch metal flashing was a challenge. “These are the details that make the original what I consider a masterpiece,” Hufft says.
A wood-burning stove creates a welcoming, cafe-inspired atmosphere. A little bit further down the street is the hotel restaurant, Glorietta Trattoria—so named for nearby Mount Glory—boasting a seasonal menu with an emphasis on handmade pasta and wood-fired cooking. The establishment features craft cocktails from the folks behind New York City’s highly-influential Death & Company.
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