Collection by Maarten Dinger
Dutch Design Week 2012, Pt. 3
During Dutch Design Week in Eindhoven—The Netherlands' creative nexus—we had the chance to see firsthand what conceptual thinkers, designers, and artists are working on. Demonstrated by workshops, lectures, and provocative artistic statements, a collection of thoughts and ideas relating to transportation, food, and the environment embraces new technological sciences impacted by the changing social conscience. As always, the breadth and depth of the work was impressive. We've collected some highlights for you to enjoy.
Here's a project by Scholten and Baijings, the design duo known for a sophisticated use of pattern and color. Using the forms of the latest Mini as templates, they collaborated with BMW and Mini Holland to explore the future of the brands through various scenarios and themes. It can’t be a coincidence that the head of global design at BMW is also a Dutchman, Adriaan Van Hoojdonk.
One of the gallery rooms to the De Etende Mens exhibit showed a series of hanging plates on the wall from the American artist Julie Green. For this piece, she recorded what people on death row wanted for their last meal to be, and illustrated these dinners on paper plates, similar to the plates the prisoners ate from. Quite an impact!
A project by Marije Vogelzang called "Faked Meat" explores why vegetarian alternatives to meat often imitate meat, going so far as to imagine entirely new species of animals based on flavor profiles that would be socially compelling for non-meat eaters. A favorite is the "Ponti," a small rodent which feeds off the ashes in volcanoes, therefore taking on a smoky flavor, its rigged tail (which it would supposedly use to to dig in the ashes with) to be used as a skewer stick.
C-Fabriek, curated by Itay Ohaly & Thomas Vailly, is a place where designers work, create, and manufacture, but also present their processes and methods to the public. By doing so, they are reclaiming control over their creations, and suggesting alternatives to industrialization, production, and consumption.
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