Step Up Your Mixology Game with Gold-Plated Barware
2 ½ oz. gin
½ oz. dry vermouth
3 olives for garnish
Several ice cubes
Use both of the jiggers. The 2 oz. jigger can be used for the gin, and the 1 oz. jigger conveniently turns over to a ½ oz. capacity. Use the ½ oz. side for the remaining gin and the vermouth and pour into the cocktail shaker over the ice. Close the shaker and vigorously shake. Strain the martini into a cocktail glass, and garnish with olives.
The shaker and jiggers are elegant enough to be left on display after use.