Recipe: Eric Ripert’s Cod Basquaise

Recipe: Eric Ripert’s Cod Basquaise

By Dwell
For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency kitchen that he and Poggenpohl co-designed.

Find the issue on newsstands February 5 for the full story and read the his recipe for Cod Basquaise below.

Join Dwell+ to Continue

Subscribe to Dwell+ to get everything you already love about Dwell, plus exclusive home tours, video features, how-to guides, access to the Dwell archive, and more.

Try Dwell+ for FREE

You can cancel at any time.

Save