Many is the lunch we Dwellers have spent over a bowl of pho, but never have we seen a dish so perfectly tailored to the Vietnamese soup's condiments, sauces, chopsticks and spoon. We love the round, striated form, but are especially enthralled with how the chopsticks so deftly slot into the big bowl. It's enough to make you wish for a rainy day and a steaming pot of pho ga.
Aaron writes the men's style column "The Pocket Square" for the San Francisco Chronicle and has written for the New York Times, the Times Magazine, Newsweek, National Geographic and others.
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