Recipe: Eric Ripert’s Cod Basquaise
For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency kitchen that he and Poggenpohl co-designed.
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Find the issue on newsstands February 5 for the full story and read the his recipe for Cod Basquaise below.
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