Sourdough savants, this one’s for you.
Whether your baker dabbles in cakes, cookies, bread, or all of the above, we've got a gift that will be the perfect kitchen addition.
Looking for something else? Check out the rest of our holiday gift guides here.
The cotton apron features the Pieni Hyhmä pattern. It has one front pocket, an adjustable neck strap and bands at the waist that can be tied together at the back. Hyhmä (frost) is part of a winter floral series by Aino-Maija Metsola.
"This kit makes the MOST decadent chocolate cake. Ever. It's actually based on one of the recipes The Caker was founded on. The quality of the chocolate is the key to this cake’s glorious richness, so inside the box you'll find the exact same chocolate we use to bake this recipe in my bakery...
A must for any working kitchen, these stylish measuring spoons are crafted from high-quality materials and perfectly complement any collection of Le Creuset stainless steel cookware. Five spoons measure 1/8 tsp, 1/4 tsp, 1/2 tsp, 1 tsp and 1 tbsp.
This stand takes the cake. Throw the tea party of your dreams and bedeck this vintage-inspired stand with scallop-frosted cakes, sprinkle-covered cupcakes, and fruit-stuffed tarts.
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings.
You’ve gone through many dessert phases. But, let’s be honest: You always go back to pie. This French-made pie server is worthy of your affections and sacred fruit recipes because it’s handcrafted with quality materials, like stainless steel and handsome white acrylic.
Great for sifting flour, rinsing fresh fruits or vegetables, and straining homemade yogurt or cheese, this wire sieve is a versatile kitchen tool. Available in a range of sizes (each sold separately) suitable for a wide variety of uses.
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
Easily make your own perfectly shaped and sized doughnuts at home (or donuts if you prefer). All you do is fill the 6 standard-sized doughnut cavities with batter, place the pan in your oven and remove when your doughnuts are a beautiful golden brown.
For your best-loved loaves. Technically it’s a bread board, but this hand-carved beauty is such a stunner we pull it out for cheese and crackers, crostini, bruschetta, and even for everyday chopping and slicing.
Recreate your favorite bread from terrain’s Garden Cafe with this clever kit, which includes eight mini terracotta baking pots plus the dry ingredients to make our flower pot bread and lavender butter. ...
Spread, scoop and scrape with ease using these firm yet bendy silicone tools including a spoonula, spatula and scraper.
Designed by Danielle Kroll in collaboration with Anthropologie, this carrier lets you transport or send-off your homemade creations to family and friends with ease. ...
Designed to fit quarter-sheet or half-sheet pans, our oven-safe stainless steel cooling racks are a must-have for any kitchen. Great for cooling baked treats, letting meats rest and more.
The latest release from Jordan Rondel AKA The Caker, Sunday Baking 2 is a follow up to Jordan's popular Sunday Baking cookbook, featuring recipes from her weekly contribution to Sunday Magazine. Jordan's fourth cookbook contains 40 recipes, divided into seasons—10 for each.
Pastry’s new pal. Coming soon to your counter: this pastry board with perks aplenty. It was designed by and for bakers, and we can tell. It’s got a built-in holder for your rolling pin, plus a lip on the edge that keeps it in place (go ahead and push and press—it’s not going anywhere).
In 10 Minute Desserts, Anna Helm Baxter removes the stress of making dessert when you've run out of time but have a house full of guests.
Forecasting chocolatey showers. Chocolate lover? Us too, which is why we were delighted to meet this handy shaver. It creates sweet flakes for bread, cappuccino, cake, dessert...anything you want to top with cocoa flavor, really.
Made by us, made with you. When we turned to you to help us brainstorm our new Five Two oven mitts, we never dreamed lightning would strike twice. First, your fantastic ideas (25,000 smart opinions!) paved the way for oven mitts worth writing home about.
Small but mighty. You can put the extra-large piping bag down—these little guys have all your precise icing needs covered. Each one comes with four different nozzles so you can dress up all kinds of dishes.
Get the dough rolling. There’s a reason we love gently tapered rolling pins like this one: They let you press out dough with a kind of precision that other types can’t match. Plus, they’re easy as pie to use—just press and roll with your palms.
Clean lines and big pockets make this soft linen apron perfect for everyday use.
Your recipes require your egg whites and yolks on its own. A simple device like this makes separating your eggs a much easier (and mess-free) situation.
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
Life should be full of "and," not "or." These sweet fluted dishes do double duty: When you're not baking cakes, clafoutis, and breads, fill them with fruit for a lovely centerpiece. (You'll be hard-pressed to give them any down time.) Each set of 2 includes one round cake pan and one brioche pan.
Made by us, made with you. Sometimes the simplest things are the hardest to get just right. Case in point? Our brand-new mixing bowls. We set out to make these French kitchen classics more useful and beautiful than ever before.
In Sticky Fingers, Green Thumb, Hayley McKee celebrates the use of vegetables, edible flowers, and herbs in her incredible baked desserts.
A smaller version of commercial-size models, this versatile stand mixer is designed with enough power and capacity to prepare large batches of cake batter or cookie dough without compromising your kitchen counter space. It's expertly hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat.
Behold: pie perfection. The name behind this beautiful piece—Emile Henry—has been a French bakeware legend for generations.
Compact, lightweight and great for your everyday mixing needs.
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside.
When you are cooking or baking, the Escali Primo Digital Scale will give you the confidence of a professional chef through accurate and consistent ingredient measurements. Measuring ingredients by volume using cups and tablespoons can be inconsistent.
Crispy gets crispier. Sure, you know aluminum baking sheets are a homemade pastry’s best friend, thanks to its ability to conduct heat super evenly for a better bake.
Hands on. While oven mitts are a necessity, few of them are pretty enough to leave within reach when you’re handling a scalding hot casserole or bubbling cobbler. Well, except for these.
Made by us, made with you. Bring on the splatters, splashes, and spills—they’re no match for our latest Five Two creation. 32,000 community opinions helped transform the simple apron into your mightiest kitchen assistant.
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.
“When you eat Christine Moore's food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook.
Portion and mold cookie dough quickly with these cleverly designed scoops. A squeeze of the handles releases each dough ball onto your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies.
Cover photo by NordWood Themes on Unsplash.
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