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Many of owner Ben Kinmont's culinary craft projects are an extension of his work as an artist and dealer of antiquarian books about food and wine. Off the kitchen, Ben stores his inventory—faded spines lined up on long shelves and a tall cabinet where a few select objects are kept. Next to a gaping fireplace in the sitting area is the most prized and frequently used of his antique cooking implements, an 18th-century French tourne-broche à poids—a delightfully analog contraption for turning a spit over a flame. In the master bedroom, more shelves were installed to accommodate the book collection.