Mine Dining
In the depths of an ancient quarry in the south of France, a solitary chef nourishes travelers’ appetites for authenticity.
This story was originally published in Dwell’s March/April 2017 issue.
Published
Last Updated
In the depths of an ancient quarry in the south of France, a solitary chef nourishes travelers’ appetites for authenticity.
This story was originally published in Dwell’s March/April 2017 issue.
Published
Last Updated