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In Chicago’s Lower West Side, editorial director Chelsea Jackson and and her chef husband Arthur renovated their fourth-floor condominium to include a custom Bulthaup kitchen. "We wanted to find a kitchen island that would be light enough to make the room seem large while still standing up to heavy-duty cooking," Chelsea notes. Calls to kitchen retailers were fruitless until Arthur reached the Bulthaup showroom, where the staff suggested he come check out a floor model of the discontinued System 20 kitchen. The stainless steel island, with its precise profile and gas cooktop, was exactly what the couple was after, and they bought it on the spot. A full Bulthaup kitchen—completed with components from the B3 range—would soon become the centerpiece of their new home.