In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel. Photo 8 of 9 in bar by Novo Weimar from Weekend Getaway: The Roundhouse in Beacon, New York

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In the 2EM lounge, light fare like duck confit cassoulet and flatbread with lamb, blue cheese, and caramelized pears is served. Beacon-based vendor Niche Modern crafted the chandelier above the bar, and the stools come from Rexhill. A major philosophy of the Roundhouse is “keep it local.” Photo by Eric Laignel.