One trend that Marc Hottenroth, Monogram's Lead of Industrial Design Operations, cites is the disintegration of traditional working zones in the kitchen. Now, the cooking zone, storage zone, beverage zone, and so on are interacting with each other.  Photo 6 of 105 in My Taste from From Open-Plan to Small Spaces: What Kitchen Trends Are Here to Stay

My Taste

6 of 105

One trend that Marc Hottenroth, Monogram's Lead of Industrial Design Operations, cites is the disintegration of traditional working zones in the kitchen. Now, the cooking zone, storage zone, beverage zone, and so on are interacting with each other.