Hanging plants create an atrium atmosphere in Eat & Drink, which is open for service all day.

Head chef Shannon Moran is at the helm of Eat & Drink, whose seasonal menu draws from his travels through Europe, South America, and Asia. All throughout the venue, curated tunes from Reverberation Radio, a weekly podcast by Los Angeles-based band Allah-Las, adds to the alt-island vibe.  Photo 5 of 12 in Go Beyond the Basics in an Australian Fashion Designer’s Surf-Inspired Bali Hotel

Go Beyond the Basics in an Australian Fashion Designer’s Surf-Inspired Bali Hotel

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Hanging plants create an atrium atmosphere in Eat & Drink, which is open for service all day.

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