Assembling the seafood tower, courtesy Giorgione restaurant.  Photo 9 of 14 in A Bicoastal Architect’s Manhattan Pied-à-Terre Makes the Most of Limited Square Footage

A Bicoastal Architect’s Manhattan Pied-à-Terre Makes the Most of Limited Square Footage

9 of 14

Giorgio DeLuca, the founder of Dean & DeLuca, stopped by to build a seafood tower delivered straight from his restaurant Giorgione on Spring Street.