For a recent cocktail party, Calder Smith served white and red wine in Alessi glassware. Thad Vogler, of Bar Agricole in San Francisco, devised a custom cocktail served in tumblers from Spieglau.  Photo 8 of 14 in A Bicoastal Architect’s Manhattan Pied-à-Terre Makes the Most of Limited Square Footage

A Bicoastal Architect’s Manhattan Pied-à-Terre Makes the Most of Limited Square Footage

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For a recent cocktail party, Calder Smith served white and red wine in Alessi glassware. Thad Vogler, of Bar Agricole in San Francisco, devised a custom cocktail served in tumblers from Spieglau.