A Chef Builds a Family Home and Restaurant Under One Roof in Spain’s Basque Country
After an in-house meal, guests can stay the night at the renovated farmhouse, which is designed as an agritourism escape.
At Caserío Azkarraga, the tranquility of nature sets the tone. It’s quite a change for chef Fernando González, who, after living for several years between Ukraine, Denmark, and Asia, was running two restaurants in the center of Bilbao, Spain. Ready for a new chapter, he and his wife and business partner, Kateryna Overko, decided to decamp to the Basque countryside to raise their three children and open a new restaurant with a few rooms for guests.
Chef Fernando Gonzalez and his wife and business partner, Kateryna Overko, decided to decamp to the forest in northern Spain’s Basque country to raise their three children and open a new restaurant with a few rooms for guests.
Biderbost Photo
The couple contacted Babel Studio and Bonadona Arquitectura, both based in Bilbao, to commission a complete reconstruction of a 19th-century farmhouse that was in ruins. "The project presented an opportunity to restore a typical landscape by removing all conflicting architectural features," says Michael Schmidt, director of Babel Studio.
Bilbao-based BABELstudio and Bonadona Arquitectura completed the reconstruction of a 19th-century farmhouse that was in ruins on the property.
Biderbost Photo
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The architects were able to recover the building’s three-foot-high stone walls, but the rest of the remaining wooden structure was too degraded and had to be removed. In its place they designed a new volume using pine from the trees on the plot. The wood was stained black and wrapped around the existing stone walls.
Biderbost Photo
Biderbost Photo
"The design presents itself as contemporary and minimalist, integrating itself into the context of the traditional farmhouses in its neighborhood," says Schmidt. "The black facade references, on one hand, the client’s time in Denmark and Japan, and on the other tends to blend with the nearby natural and built surroundings."
Biderbost Photo
Biderbost Photo
Inside, the family’s main living area—a double-height, open-plan space with sliding doors that open to the garden—shares the ground floor with the restaurant. Dividing it from the home’s private spaces is an in situ concrete wall at the center of the design. The family’s sleeping quarters are located in a volume that extends from one side of the building, which includes a smaller upper level that hosts four guest suites and a lounge area for the agritourism business.
Biderbost Photo
Biderbost Photo
"Simplicity in shape, materials, and color guided the design of the interior spaces," says Schmidt. The bucolic landscape "extends to the interior through the big scale openings," the architect adds, adding visual interest.
Bilbao-based BABELstudio and Bonadona Arquitectura completed the reconstruction of an abandoned 19th-century farmhouse and its outbuildings, which had fallen into disrepair.
Biderbost Photo
Related Reading:
Before & After: A Country Home Blossoms in the Ruins of an Old Stone Barn
A Bed-and-Breakfast in Australia’s Bushland Hosts a Cooking School and Farm Within a Greenhouse
Project Credits:
Architect of Record: Babel Studio / @babelstudio
Builder/General Contractor: Lainoa Construcciones
Structural Engineer: Arkos
Landscape Design: Babel Studio
Interior Design: Babel Studio
Cabinetry Design: Babel Studio and Ondaretta
Photography: Biderbost Photo / @biderbost_photo
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